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Hospitality par Hasard; Hotel le Velleda in France
Stranded, on a mountainside, in the dark and rain, the Hôtel near Mont Donon and its restaurant was a beacon in our dismal surrounds.
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Autumn Wine Tasting in Athens
A late autumn wine tasting in Athens, discovering multiple wine varieties and their terroirs, all in the heart of old Athens.
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Heartache and losing Fine Cooking
It’s impossible for me to explain fully how utterly bereft I felt upon discovering my beloved magazine, Fine Cooking, was gone, leaving this chef broken-hearted. What would be my inspiration now? You see, it had been my bi-monthly go-to for 26 years, for over two-and-a-half decades I’d been a loyal and avid subscriber. I’d devoured…
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To food vlog, or not to food vlog? Is there space in the kitchen?
To food vlog, or not to food vlog? It really is a worrisome question for a chef producing from their kitchen
