Welcome to Chef Kit and the ‘Kitchen Paper blog’; reviews, recipes, and general bits n pieces written by an actual chef, that’s open and honest.
Authentic and genuine, not sponsored or paid for, reviews and thoughts on latest fads, restaurants, bakeries, wines, and of course food travel.
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An honest and real review of an infamous Whitby pie shop ~ The Humble Pie and Mash. Would it live up to the hype? That was the main question that ran through my mind. That and, “how the **** do they justify £14 for a meat pie?!” To be brutally honest, the first time I…
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Best Bakes – not British, but Aus/Nz!
What are the best bakes? In my opinion, they’re not British, but rather from Aus and NZ. These classics are always on my mind. I know, I know, that’s probably going to get a few UK readers in a lather, but, after a solid decade of consuming British baked goods, I’m unimpressed. What could possibly…
Aus, Australia, bakes, baking, bikkies, biscuits, blog, British, chef writer, culinary, Easter, food writing, foodie, New Zealand, NZ, Oz, recipe, review, travel writing -
Hospitality par Hasard; Hotel le Velleda in France
Stranded, on a mountainside, in the dark and rain, the Hôtel near Mont Donon and its restaurant was a beacon in our dismal surrounds.
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Autumn Wine Tasting in Athens
A late autumn wine tasting in Athens, discovering multiple wine varieties and their terroirs, all in the heart of old Athens.
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Heartache and losing Fine Cooking
It’s impossible for me to explain fully how utterly bereft I felt upon discovering my beloved magazine, Fine Cooking, was gone, leaving this chef broken-hearted. What would be my inspiration now? You see, it had been my bi-monthly go-to for 26 years, for over two-and-a-half decades I’d been a loyal and avid subscriber. I’d devoured…
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