Who is TheBiteLine/Chef Kit?

An experienced chef and authentic food and travel writer, photographer, and content creator, Kit’s the first name when it comes to writing with a bite.

An industry specialist for; hospitality management, food and beverage service, culinary training, domestic and international travel!

Whatever your needs, TheBiteLine can provide you with a wide variety of content for any occasion.

Likewise, Kit also offers proofreading, editing, and design and layout skills in order to achieve the best outcome for your project.

Chef Kit of TheBiteLine your experienced real-world chef and food writer.

Black and white profile head-shot of chef Kit, looking interested by something in the distance.
Image of a pen writing, the pen is part of The Bite Line's logo.

In short;

TheBiteLine clients benefit from working directly with Kit, whom you’ll find to be reliable, punctual, diligent and friendly to work with.

Our communication skills are of the highest order, as you’d expect. What’s more, we’re always available to discuss your content needs.

Qualifications and experience include:

  • Master of Arts in Creative Writing. Leeds Trinity University, United Kingdom
  • Food Photography. La Fondation Le Cordon Bleu, London
  • Diploma of Professional Writing & Editing. Federation University, Australia
  • Diploma of Freelance Travel Writing & Photography. Australian College of Journalism, Australia
  • Certificate II in Commercial Cookery with 20+ years of Hospitality industry experience. School of Mines & Industries (Federation University, Australia)
  • Certificate IV in Training and Assessment. University of Ballarat (Federation University, Australia)
  • Certificate IV in Small Business Management. BRACE, Ballarat (Federation University, Australia)
  • Member of the Society of Authors.
  • Former member of the Australasian Guild of Professional Cooks/Australian Culinary Federation.
Logo from Society of Authors.

Chef Kit is a member of the Society of Authors.

Does this sound like the right fit for you?

Then get in touch via our contact page!