K. Kennedy of TheBiteLine copywriter and content creator

Who is TheBiteLine?

An experienced chef and authentic food and travel writer, photographer, and content creator, Kit’s the first name when it comes to writing with a bite.

An industry specialist for; hospitality management, food and beverage service, culinary training, domestic and international travel, and water-sports including scuba diving!

Whatever your needs, TheBiteLine can provide you with a wide variety of content for any occasion.

For example, since 1999 Kit has provided written copy for the following sectors:

  • Hospitality, Travel and Tourism
  • Water-sports, including SCUBA diving, snorkelling, and freediving
  • History and world cultures
  • Arts & Humanities

Likewise, Kit also offers proofreading, editing, and design and layout skills in order to achieve the best outcome for your project.

Food, lifestyle and product photography,

In short, as a TheBiteLine client and working with Kit, you’ll find us to be reliable, punctual, diligent and friendly to work with.

Our communication skills are of the highest order, as you’d expect. What’s more, we’re always available to discuss your content needs.

Qualifications and experience include:

  • Master of Arts in Creative Writing. Leeds Trinity University, United Kingdom
  • Diploma of Professional Writing & Editing. Federation University, Australia
  • Diploma of Freelance Travel Writing & Photography. Australian College of Journalism, Australia
  • Certificate II in Commercial Cookery with 15years of Hospitality industry experience. School of Mines & Industries (Federation University, Australia)
  • Certificate IV in Training and Assessment. University of Ballarat (Federation University, Australia)
  • Certificate IV in Small Business Management. BRACE, Ballarat (Federation University, Australia)
  • PADI Rescue Diver
  • Emergency First Response (EFR) and O2 Provider.
  • Enriched Air Nitrox (EAN) and Drysuit Diving.
  • Member of the Society of Authors.
  • Former member of the Australasian Guild of Professional Cooks/Australian Culinary Federation.
Member of the Society of Authors

Does this sound like the right fit for you? Then get in touch via our contact page!